Today I bring you another quickie meal tips gallery!
I boil my spaghetti, melt in some soy butter, and then top it with a few big spoonfuls of nutritional yeast, a liberal shake of garlic powder, onion powder, and black pepper, and then white wine vinegar. Stir. Enjoy.
I use brown basmati rice for everything. I cook it in my rice cooker, then add a handful of peanuts and a lot of peanut sauce. My favorite bottled peanut sauce is House of Tsang’s Padang Peanut Sauce.
I smoosh up half a block of tofu, then mix in a dash of soy sauce or Bragg’s liquid aminos, and a lot of peanut sauce.
I crumble a block of tempeh into a pan with veg oil, then add a lot of cinnamon and a bit of ginger, saute it until golden adding soy sauce or Bragg’s liquid aminos as needed, then drizzle agave nectar over the top. I might eat this just as it is, or I might eat it over rice.
Any of these can be jazzed up by adding some of your favorite veggies. Just chop them up and throw them in!
What are some of your favorite quickies?