1. Green Beans
5. Carrots (raw, not cooked!)
6. Swiss Chard
9. Mustard Greens
11. Brussels Sprouts
I’m excited to announce the winner of the Vegan Soul Kitchen Giveaway:
tanis! Since I was not able to contact the original winner, I have redrawn. The new winner is Suzanne! Please email me at choirqueer:@:gmail:com with your address to receive your prize. I wish I could give a copy of this book to every single person who entered! It’s such an excellent cookbook.
My mom is here visiting this weekend, hence the abbreviated post — I’ve been busy cooking for her and will have thrilling recipes to share once she leaves! In fact, right now as I type this, she is eating a fresh-baked cookie that I made her, and reading my library copy of Vegan Soul Kitchen. She’s very excited about the roasted plantain recipe!