Toasted Sesame Infused Chocolate Chip Cookies

I always love chocolate chip cookies, and I always love finding little ways to make them just a bit more interesting. This was today’s adventure.

I got exactly 15 cookies out of this recipe.

1/2 cup soy butter
2 Tbsp coconut oil (or equivalent amount of additional soy butter)
2 Tbsp toasted sesame oil
3/4 cup sugar (I used about half brown, half white)
1/4 cup unsweetened applesauce (maybe a little less than that, definitely not more)
1 tsp vanilla extract
1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
chocolate chips

Preheat the oven to 350F. Soften the soy butter and coconut oil. Combine thoroughly with the sesame oil and sugar. Add the applesauce and vanilla extract, stirring all ingredients together to make a creamy batter. Add the flour, baking powder, and baking soda. Once these are all stirred in, add the chocolate chips. Scoop approximately-tablespoon-sized blobs of batter onto a cookie sheet, leaving room between the blobs as they will spread quite a bit. Bake for 10-14 minutes.

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