A nice, gentle soup for an upset tummy or just for soothing the soul.
2 Tbsp coconut oil
1 large onion, finely diced
1 bulb fennel, coarsely chopped
3-4 Tbsp ginger root, minced
10-15 cloves garlic, minced
4 cups veg broth
3-4 Tbsp miso (I used half red miso and half white miso)
cooked rice or grain of choice to serve (optional)
Melt coconut oil in soup pot. Saute onion and fennel for a few minutes, then add ginger and garlic and saute a few more minutes. Stir the miso into the veg broth, then add the mixture to the pot. Bring to a boil, then reduce to a simmer. Let cook, covered, for about 20 minutes.