Category Archives: Uncategorized

Three Bean Chili

This tasty chili is adapted from a friend’s recipe for maximum deliciousness with minimum effort. I usually make it very spicy, but yesterday I brought it to a choir retreat and made it extra mild so everyone could eat it … Continue reading

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Roasted Butternut Squash Soup with Collards and Black Beans

Roasting the squash: 1 medium butternut squash, chopped into large bite-sized chunks olive oil 1 Tbsp cumin 1 tsp smoked paprika salt and pepper Soup: 1-2 Tbsp olive oil 1 onion, chopped a lot of garlic 3 Tbsp cumin 1 … Continue reading

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Sesame-Coconut Noodles

I have a curry noodle pot I make for myself pretty often, and I’ve been playing around with adaptations that are more group-friendly (i.e. less spicy and fewer allergens). I brought this to a potluck today and was really happy … Continue reading

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Pumpkin Lentil Soup

My lovely friend Nick, whose food preferences match up marvelously with mine, came over for dinner last night and mentioned having recently made pumpkin lentil soup. Pumpkin, lentils, and soup are all things that I love, and haven’t had enough … Continue reading

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Cacao Bean Memorial Cookies

I baked these cookies for the memorial ceremony for my beloved friend and chosen-family member, Bean. I wanted to do something with beans to honor my friend, but trialing a recipe with a bean-based batter at a memorial ceremony with … Continue reading

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Pumpkin Tofu Scramble

Back in my early days of having this blog, I tried a recipe that a friend invented for a pumpkin tofu scramble. I even posted about it right here, with a link to the original recipe. At the time, I … Continue reading

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Black Bean Soup with Roasted Butternut Squash

I made a tasty new fall soup tonight! 1 butternut squashed, cubed pinch of salt + pepper 1-2 Tbsp olive oil plus some to drizzle on the squash 1 medium onion, diced 12-15 cloves garlic, minced 1 cup fresh cilantro, … Continue reading

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